Bak Kut Teh, which interprets to "meat bone tea," is a popular Chinese soup dish that has grown to be a staple in Singaporean Delicacies. It consists of pork ribs simmered in a fancy broth of herbs and spices. There are 2 key styles: the peppery Teochew Edition along with the herbal Hokkien Model.Vital Elements of Bak Kut TehPork Ribs:The star ingr